Christmas Cookie Tins Looking For Cookie Ideas For Christmas Tins?
Looking for cookie ideas for christmas tins? - christmas cookie tins
I make cookies this year to send to their families for the holidays. I want to send a good choice, and I am looking for ideas from various witnesses. Of course I will add chip cookies peanut butter kiss, and shock, but I want to try something new. Innovative ideas in the country? I mix different cookies in the boxes, so I need recipes for cookies that are stored with other types of cookies. Thanks for the ideas!
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9 comments:
I have receipts for
Ron (For everyone who loves the holidays)
Milk and Cookies
Sweet Potato
Cookies turbulence
Press cookies
Snickerdoodles
Lemon Bars
Raspberry Bars
Oatmeal Cookies
Pistachio moon background
Mint Flower
Toffee Cookies
Grasshopper Butter Bars
Fudge
Pumpkin Cookies
Sugar cookies
This is usually what I at Christmas
If you prefer, you can e-mail to prescription sbarnesr@yahoo.com
I have receipts for
Ron (For everyone who loves the holidays)
Milk and Cookies
Sweet Potato
Cookies turbulence
Press cookies
Snickerdoodles
Lemon Bars
Raspberry Bars
Oatmeal Cookies
Pistachio moon background
Mint Flower
Toffee Cookies
Grasshopper Butter Bars
Fudge
Pumpkin Cookies
Sugar cookies
This is usually what I at Christmas
If you prefer, you can e-mail to prescription sbarnesr@yahoo.com
APRICOT GLASS Biscuits
1 cup butter, softened
Sugar 1 / 4 cup
1 / 4 cup firmly packed brown sugar
1 / almond extract 2 tablespoons tea
All 2 cups flour
Glaze Ingredients:
Sugar 1 1 / 4 cup powdered
1 / 4 cup apricot preserves
1 tablespoon butter, softened
1 to 2 tablespoons of half free and half or milk fat
Corn 1 teaspoon light syrup
Supplement Ingredients:
Almonds, toasted if desired
Mix 1 cup butter, sugar, brown sugar and almond extract in a large bowl. Beat on medium speed until light and stir. Reduce speed to low, add flour. Beat Stir until smooth.
Press divide the mixture with your hands, into quarters. Shape each quarter into 1/2-inch log 4th Wrap each log in plastic wrap and cool until firm (at least 1 hour).
Preheat oven to 375 degrees F.
Cut logs in 1/4-inch slices with a sharp knife. Place 1 inch on greased baking sheet no. Bake 6 to 8 minutes or until edges are lightly browned. COOL complete.
Combine all ingredients give glaze in small bowl. Beat on low speed, and stir until light and smooth. Frost cooled cookies with glaze. Garnish with toasted sliced almonds, if desired.
Tip Recipe
This cookie dough contains no eggs can be prepared up to 7 days in advance. Wrap the dough with plastic wrap down food store in the refrigerator.
Tip Recipe
To toast sliced almonds, up to 350 ° C. Preheat F. Spread the almonds in the form of 15x10x1-inch jelly-roll pan. Bake for 5 to 8 minutes with gentle stirring, or until they are brown.
Humm can see
You can send cookies, double chocolate, if you like chocolate!
Maybe if you like raisins, grapes, cookies, you could!
and if you want, you can even mix some of those who, like raisins, chocolate.
And instead of chocolate chips, then you can use green, red, like colors (if it where you live)
We hope that everyone loves in your browser! Merry Christmas and a happy 2009! :)
Go to this site: http://www.northpole.com/Kitchen/Cookboo ...
You'll find every conceivable type of cookie, just click on all, and you have the recipe.
Have fun and good luck
Ginger biscuits, biscuits with icing sugar, butter balls, peanut, almond bark Pretzl (very pretty with sprinkles!) Scotcheroos, Cookie Monster, raisins ...
Previous gingerbread cookies seem to reindeer! try.
Remember to put a smart-ass red reindeer nose and put the ice, face, etc.
Go to www.allrecipes.com they have tons of recipes and ideas.
Snickerdoodles and Sugar Cookie!
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